You know by now that I am prone to making a bit of a ceremony out of my breakfasts. I enjoy using my lovingly sourced vintage china and various tea and coffee paraphernalia. And a granola mix of some sort is an everyday favourite. On this occasion, my fruit of choice was blueberries and peach with the usual Greek yogurt, flaked almonds, honey and granola. Along with a pot of Bettys Spiced Christmas Tea and a glass of Innocent Orange Juice (with juicy bits).