Thursday, 7 February 2013

Morning Routine ~ Tea & Granola

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You know by now that I am prone to making a bit of a ceremony out of my breakfasts. I enjoy using my lovingly sourced vintage china and various tea and coffee paraphernalia. And a granola mix of some sort is an everyday favourite. On this occasion, my fruit of choice was blueberries and peach with the usual Greek yogurt, flaked almonds, honey and granola. Along with a pot of Bettys Spiced Christmas Tea and a glass of Innocent Orange Juice (with juicy bits).

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13 comments:

Mademoiselle Poirot said...

That looks like quite a festive breakfast. Using pretty china really does make a difference and (at least that's true for me) can actually cheer me up :-) Have a lovely day xo

Courtney said...

Your breakfast looks delicious, so much more appetizing in china! xx

April Sharman said...

After all breakfast is the most important meal of the day! Hope you enjoyed it and I love your styling shots.

EmmaD said...

this reall does inspire me to get up earlier so i can enjoy such a feast!

Sasetar said...

I think the teacup looks adorable! ^__^

~ Frillycakes ♥ ~

Vanessa, Take only Memories said...

Looks so yummy. Beautifully photographed, as well :)

Gemma Talbot said...

This looks lovely! I love Granola and you definitely cannot go wrong with a cup of tea. Lovely blog x

http://whatisinherwardrobe.blogspot.co.uk

Jodie Santer said...

I love how beautiful you make even the simplest of meals look, it's amazing! x

good times tora said...

lovely photos again. I made eggs benedict for breakfast today...my absolute favourite..but not the healthiest!

Maria Fallon said...

This looks delicious!

Maria xxx

Dizzy Tea said...

I always enjoy your breakfast posts. Your china collection is absolutely mouth watering and so is your delicious granola! xx

Hook, Line and Sink Her said...

I've just discovered your blog via A Thrifty Mrs and I have a feeling I'm going to be very at home here :) This is based purely on your stunning and celebratory breakfast tray; I'm off to investigate further (and by that I mean drool over your collection of china.) Yum!

M Lacy said...

Really nice, and I love the china